About Us
Culinary Athens was created from the belief that food is more than nourishment — it is a way people connect, communicate, and feel at home. In Greek culture, meals are built around sharing, conversation, and togetherness, whether at a family table, a neighbourhood bakery, or a long lunch with friends. Greek food is deeply rooted in warmth and hospitality, and this sense of openness and connection is at the heart of the business.
As a culinary tourism platform, Culinary Athens offers food tours, tastings, and hands-on cooking experiences designed to reflect everyday Greek food culture rather than mass tourism products. The business focuses on small-group formats, local venues, and traditional recipes, allowing guests to engage with Greek cuisine in a personal and relaxed way. Each experience is carefully curated to combine cultural insight, local knowledge, and practical enjoyment.
Culinary Athens operates with the aim of creating meaningful experiences through food, where visitors are encouraged to slow down, share meals, and connect with others. By working with local producers, cooks, and food specialists, the business supports authentic storytelling and preserves the home-centred nature of Greek cuisine. Through these experiences, Culinary Athens seeks to bring people together and share the feeling of Greek hospitality with visitors from around the world.