Greek Cheeses to Try
Greek cheese goes beyond feta, with varieties like graviera and kefalotyri made from sheep’s or goat’s milk. Each region has its own flavours, making cheese an essential part of Greek food culture.
Greek cheese goes beyond feta, with varieties like graviera and kefalotyri made from sheep’s or goat’s milk. Each region has its own flavours, making cheese an essential part of Greek food culture.
